Billecart-Salmon & Sturia Caviar Farm to Vine Dinner

boutique, family-owned House tucked away in Marueil-sur-Aÿ in the historic hillsides of France’s Champagne region -- renowned for its finesse and delicacy since 1818. The dinner will also highlight the luxurious Sturia Oscietra Caviar, celebrated by connoisseurs for its rich, nutty flavor and firm, golden grains sourced from the prized Oscietra sturgeon. This sophisticated gastronomic experience begins at 6 pm in the Inn’s Culinary Garden. This exclusive event is for adults 21+ only, priced at $300 per person, plus tax & gratuity.